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The lunch menu features a variety of sandwiches including that same burger, as well as a smoked brisket sandwich; a banh mi made with head cheese, ham and pickled veggies; fried fish with cabbage and tartar sauce; and a grilled chicken and pimento cheese sandwich. Sandoval said that Houston itself provided him with many inspirations for the menu. "I've been coming to Houston since I was a kid living in Mexico," he said. "Obviously there's a big Latin community and a culture that knows foods like cilantro, chipotle, and chorizo. But there is also an overall food community that has evolved tremendously." And the multicultural influences of that evolving, diverse community are synthesized in a menu that is both global and wholly local the new bayou city reflected in half of Bayou & Bottle's name. Now for the Bottle portion. Recognizing that Houston likes its brown spirits, the bar is stocked with 125 brands of international bourbon and whiskey (it also has secured all marques of the hard-to-find bourbon Pappy Van Winkle). Local breweries are represented on tap as well as a variety of Texas-based spirits. Robert Day, beverage manage for Richard Sandoval โรงแรม พร 2 ขอนแก่น restaurants, worked with the hotel to create an environment that celebrates and elevates the art โรงแรมบุษราคัม of drinking. In one corner of the restaurant is an alcove of bourbon lockers that can be rented by hotel residents or local enthusiasts. A handsome bar cart, ที่พัก ขอนแก่น ใกล้ ม ภาค stocked with antique glassware and crystal decanters can be rolled tableside to dispense top shelf pours as well as theatrically create smoked cocktails (yes, the server will fill an inverted glass with smoke and then pour in a special cocktail).
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